Drumstick leaves is widely used in many South Indian recipes.
Why should the festival add to your calories?
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Two recipes perfect for a cosy night in.
Manasi Sadarangani shared these recipes.
ou can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
What's YOUR favourite Navratri food? Tell us!
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
We bring you traditional Christmas recipes from homes across India.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
These recipes are simple and will give a festive twist to your Christmas party.
Executive Chef Lokesh Jarodia of The Deltin, Daman shares his special Easter recipes.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Welcome the festivities with these delicious delights.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
This extra-garlicky Sindhi spinach smells heavenly and goes with just about anything.
A mouth-watering treat for your Ganesh Chaturthi celebrations.
What's YOUR favourite Navratri food? Tell us!
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
Get Ahead invites you to share your favourite Diwali recipes.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
Tell us what you'll be cooking this year for Christmas.
This festive season, relish the irresistible combination of rum, raisins and chocolate in a yummy recipe.
Showcase your skills as a pastry chef on V-Day with this sophisticated raspberry dessert.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Rediff.com's Hitesh Harisinghani joins the Patkar family as they say goodbye to Lord Ganesha.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
TV stars Tanushree Dutta and Debina Bonnerjee share their festive plans -- and special recipes!
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
The Maharashtrian festival is incomplete without these traditional recipes.
Today, Reshma Aslam brings you this super-easy recipe for Phirni.
Make a batch of these fabulous rolls on Christmas for your family.
Two traditional Christmas recipes for you.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
GA readers send in their delicious recipes. Share yours!
On the occasion of Pongal, the harvest festival of Tamil Nadu, we bring you some traditional recipes you can treat your loved ones to.
